a couple of weeks ago i went on a hunt for a recipe box and recipe cards.
why?
well, i was tired of having tons and tons of papers with recipes from the internet or handwritten ones and then never being able to find them again.
so...the 'hunt' began!!
i went to several different stores looking for them...
finally, at HALLMARK, i found what i wanted :o)
for the last week or so i have been writing the recipes down on my new cards and filing them in my box :o)
it's kind of sad how giddy i am about the 'whole' thing!!!
i feel much more organized and neat...especially, after watching HOARDERS last night with my hubby!!
i've pretty much gotten all the recipes down on a card and i'm super thrilled about it!
i'm on the hunt for some good and interesting 'entree salads' for spring and summer...
do you guys have any salad recipes that you love?
if so, please share!!
i found the recipe below from The Pioneer Woman and we are having it this week :o)
Asian Noodle Salad
- SALAD INGREDIENTS:
- 1 package Linguine Noodles, Cooked, Rinsed, And Cooled
- ½ heads Sliced Napa Cabbage, Or More To Taste
- ½ heads Sliced Purple Cabbage, Or More To Taste
- ½ bags Baby Spinach, Or More To Taste
- 1 whole Red Bell Pepper, Sliced Thin
- 1 whole Yellow Bell Pepper, Sliced Thin
- 1 whole Orange Bell Pepper, Thinly Sliced
- 1 bag Bean Sprouts (also Called Mung Bean Sprouts)
- Chopped Cilantro, Up To 1 Bunch, To Taste
- 3 whole Scallions, Sliced
- 3 whole Cucumbers Peeled And Sliced
- 1 can (about 10 Oz.) Whole Cashews, Lightly Toasted In Skillet
- _____
- FOR THE DRESSING:
- 1 whole Lime, Juiced
- 8 Tablespoons Olive Oil
- 8 Tablespoons Soy Sauce
- 2 Tablespoons (up To 3 Tablespoons) Sesame Oil
- ⅓ cups Brown Sugar
- 3 Tablespoons Fresh Ginger Chopped
- 2 cloves Garlic Chopped
- 2 whole Hot Peppers Or Jalapeno's, Chopped
- Chopped Cilantro
Preparation Instructions
Mix salad ingredients together. Whisk dressing ingredients together and pour over salad. Mix with tongs and serve on a platter.
i'll let you all know how the salad turns out!!
